As we head toward summer I thought this would be the perfect time to talk salads!!
I love salads but get bored eating the same old thing. So, this was the perfect recipe for something a little different!
I am in heaven!! The perfect blend of greens, cheese, & beans. It’s so fresh, light, & easy!
Of course my kids would show disgust if I even mention they try it but that’s ok! This is a mom salad & I’m perfectly fine keeping it all to myself!!
I changed just one thing in this recipe. I didn’t have arugula so used spinach instead.
Cherry Tomato Salad with Beans, Blue Cheese, & Arugula
2-3 handfuls cherry tomatoes, halved
1/2 can garbanzo beans, drained & rinsed
1/4 cup diced onion
2 T white balsamic vinegar
1 1/2 T olive oil
arugula or spinach
blue cheese, crumbled
salt & pepper
In a medium bowl place the tomatoes, beans, & diced onion. Drizzle with olive oil & vinegar & toss lightly to coat. Season with salt & pepper.
Place a handful of spinach or arugula on a plate & top with tomato mixture. Add crumbled blue cheese on top & enjoy!!
Recipe adapted from “Liv Life” blog