Grilled White Fish in Parchment
I love this recipe!! It’s healthy, light, & a perfect summertime meal.
When it’s hot out I definitely do not want to cook in my kitchen so I turn on my grill. I’ve been making this recipe for several years. I think I originally found it in a cooking magazine.
You do not even need to follow a recipe because you can throw in whatever you have on hand. The only key, must have ingredient is white fish!
White fish: halibut, cod, tilapia, red snapper
Orange, red, or yellow bell peppers
Finely slice onions, peppers, & carrots.
Turn on your grill to medium heat
Tear off a large sheet of parchment paper & place a serving of fish on top of the paper.
Top with remaining ingredients, wrap up in parchment paper, & grill until fish is cooked through (about ten minutes).
Serve with brown rice, couscous, or quinoa.