If you’re looking for a healthy + easy muffin recipe that’s a hit with your kids then try these! I love that they contain no white flour & have Greek yogurt for some added protein. My kiddos don’t even realize these are good for them since I add a few chocolate chips on top!
2 cups old fashioned oats
2 ripe bananas
1/2 cup cinnamon applesauce
1/4 cup Greek yogurt
1/4 cup brown sugar
1 large egg
2 Tablespoons honey
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Add a few chocolate chips on top!
1. Pre-heat oven to 400ºF. Line a muffin tin with cupcake liners and set aside.
2. Combine the oats, bananas, applesauce, yogurt, brown sugar, egg, honey, vanilla, baking powder, baking soda and salt into a blender. Pulse 10-15 times, or until the batter is smooth. It doesn’t need to be completely smooth, just well combined.
3. Add the batter to the liners. You want them to be about 3/4 the way full. Add chocolate chips to the top of the batter.
4. Bake for 14 to 17 minutes, or until a toothpick comes clean.
Adapted from iheartnaptime.net
Follow all my recipes on Instagram!! www.instagram.com/bounce_back_fitness